Mmmmmm...Mexican Chicken

Tried a new {YUMMY} recipe last night & I LOVED it!

Mexican Chicken

Ingredients:
pack of thawed chicken breasts
1 can of cream of chicken
1 can of cream of mushroom
1 can of rotel
sharp cheddar cheese
corn tortillas

Step 1: Boil chicken breast



Step 2: Tear up corn tortillas and place at bottom of 9x13 casserole dish

Step 3: Chop up chicken

Step 4: Mix all 3 soups with chopped chicken

Step 5: Place mixture on top of the tortillas in casserole dish & top generously with cheddar cheese

Step 6: Bake for 30 minutes at 350 degrees & Enjoy

I enjoyed mine with sour cream on top :)  Oh, and Chloe enjoyed some ice cream time after I rolled her hair.  Tonight is the big night....first day of Recital Craziness!